These Seafood-Stuffed Lasagna Roll-Ups are rich, creamy, and packed with delicious shrimp and crab filling. Rolled in tender lasagna noodles and baked in a creamy Alfredo sauce, this dish is the perfect combination of comfort food and elegant seafood flavor.
Ideal for family dinners, special occasions, or whenever you want a satisfying and impressive meal.
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Servings
4 servings
Ingredients
8 lasagna noodles, cooked al dente
1 cup cooked shrimp, chopped
1 cup lump crab meat or imitation crab
1/2 cup ricotta cheese
1/2 cup shredded mozzarella cheese (plus extra for topping)
1/4 cup grated Parmesan cheese
1 large egg, beaten
1 garlic clove, minced
1/2 teaspoon Italian seasoning
Salt and black pepper to taste
1 1/2 cups Alfredo sauce
Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Filling
In a large bowl, combine shrimp, crab, ricotta cheese, mozzarella, Parmesan, egg, garlic, Italian seasoning, salt, and black pepper.
Mix well until the filling is smooth and creamy.
2. Assemble the Roll-Ups
Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
Lay out the cooked lasagna noodles and evenly spread the seafood filling over each one.
Roll the noodles tightly and place them seam-side down in the prepared baking dish.
3. Add Sauce and Cheese
Pour the remaining Alfredo sauce over the roll-ups.
Sprinkle additional mozzarella cheese on top for a cheesy, golden finish.
4. Bake
Preheat the oven to 375°F (190°C).
Bake for 20–25 minutes until the cheese is melted, bubbly, and lightly golden.
5. Serve
Garnish with freshly chopped parsley and serve hot.
Nutrition (Approximate per serving)
Calories: ~460 kcal
Protein: ~28 g
Serving Suggestions
Serve with:
- Garlic bread
- Fresh green salad
- Steamed vegetables
💡 Pro Tip
For extra flavor, use fresh seafood and a high-quality Alfredo sauce.
