This Beef Stir-Fry Noodles recipe is a quick and flavorful meal made with tender slices of beef, fresh vegetables, and noodles tossed in a rich savory sauce. It’s perfect for busy weeknights when you want something delicious and satisfying in under 30 minutes.
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Servings
4 servings
Ingredients
For the Beef
1 lb (450g) beef, thinly sliced
1 tablespoon soy sauce
1 teaspoon cornstarch
1/2 teaspoon black pepper
For the Stir-Fry
8 oz rice noodles or flat noodles
2 cups broccoli florets
1 bell pepper, sliced
1 small onion, sliced
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
For the Sauce
3 tablespoons soy sauce
2 tablespoons hoisin sauce
1 teaspoon sesame oil
Optional: chili sauce or sriracha (for spice)
Sesame seeds (for garnish)
Instructions
1. Cook the Noodles
Prepare the noodles according to the package instructions. Drain and set aside.
2. Marinate the Beef
In a bowl, combine the sliced beef with soy sauce, cornstarch, and black pepper. Let it marinate for a few minutes while preparing the other ingredients.
3. Cook the Beef
Heat a large skillet or wok over high heat.
Add a little oil and stir-fry the beef for 2–3 minutes until browned. Remove from the pan and set aside.
4. Stir-Fry the Vegetables
In the same pan, add garlic and ginger and cook for about 30 seconds until fragrant.
Add broccoli, bell pepper, and onion. Stir-fry for 3–5 minutes until slightly tender but still crisp.
5. Combine Everything
Return the beef to the pan.
Add the cooked noodles and pour in the sauce.
Toss everything together until well coated and heated through.
6. Serve
Transfer to serving plates and garnish with sesame seeds.
Nutrition (Approximate per serving)
Calories: ~450–500 kcal
Protein: High
Serving Tip
Add a drizzle of sriracha or chili sauce if you like a spicy kick.
💡 Pro Tip
Cook on high heat and avoid overcrowding the pan to get that authentic stir-fry flavor.
