This Batter-Dipped Fried Fish recipe creates perfectly crispy golden fish with a light, airy coating and tender flaky interior. Using a simple seasoned batter and hot oil ensures that each bite is crunchy on the outside and juicy on the inside.
It’s a classic seafood dish that pairs perfectly with lemon wedges, tartar sauce, and fries for a delicious homemade fish fry.
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Servings
4 servings
Ingredients
4–6 white fish fillets (such as cod, haddock, or tilapia) – about 1½–2 lbs total
For the Batter
1 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 large egg
1 cup cold water or club soda
Vegetable oil for frying
Instructions
1. Prepare the Fish
Pat the fish fillets dry with paper towels. Lightly season them with salt and freshly ground black pepper.
2. Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, paprika, garlic powder, and onion powder until well combined.
3. Prepare the Batter
Beat the egg in a separate bowl, then add it to the dry mixture. Gradually whisk in the cold water or club soda until the batter becomes smooth and slightly thick, enough to coat the back of a spoon.
4. Fry the Fish
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
Dip each fish fillet into the batter, allowing the excess to drip off.
Carefully place the fish into the hot oil and fry 2–3 fillets at a time for about 4–5 minutes per side, until the coating becomes golden brown and crispy.
Remove the fish and place on a rack or paper towels to drain excess oil.
5. Serve
Lightly sprinkle with salt while still hot. Serve immediately with lemon wedges and tartar sauce.
Nutrition (Approximate per serving)
Calories: ~510 kcal
Protein: ~38 g
💡 Serving Tip
Serve this crispy fish with:
- French fries
- Coleslaw
- Lemon wedges
- Tartar sauce
for a classic fish-and-chips style meal.
