This Creamy Parmesan Chicken with Spinach and Mushrooms is a rich, comforting, and easy one-pan dinner. Juicy chicken breasts are seared to golden perfection, then simmered in a creamy garlic Parmesan sauce with tender mushrooms and fresh spinach.
Perfect for a quick weeknight meal or a cozy family dinner, this dish is packed with flavor and ready in just 30 minutes.
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Servings
4 servings
Ingredients
4 boneless, skinless chicken breasts
Salt and black pepper to taste
2 tablespoons olive oil
1 small onion, finely chopped
3 garlic cloves, minced
2 cups mushrooms, sliced
2 cups fresh spinach
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
Instructions
1. Cook the Chicken
Season the chicken breasts with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 5–7 minutes per side until golden brown and fully cooked. Remove from the skillet and set aside.
2. Sauté the Aromatics
In the same skillet, add the chopped onion and cook for 3–4 minutes until softened.
Add the minced garlic and sauté for another 1–2 minutes until fragrant.
3. Cook the Vegetables
Add the sliced mushrooms and cook for about 5 minutes until they start to brown.
Stir in the spinach and cook until wilted.
4. Make the Creamy Sauce
Pour in the heavy cream and chicken broth. Bring to a gentle simmer.
Add the Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir well and cook for 3–4 minutes until the sauce thickens.
5. Combine and Serve
Return the chicken to the skillet and spoon the creamy sauce over the top.
Cook for an additional 2–3 minutes until heated through.
Garnish with fresh parsley and serve warm.
Nutrition (Approximate per serving)
Calories: ~450 kcal
💡 Serving Suggestions
Serve this dish with:
- Rice or pasta
- Mashed potatoes
- Steamed vegetables
- Or a fresh green salad
