These Crispy Cheese Stuffed Mushroom Bites are a simple and delicious baked appetizer featuring tender mushroom caps filled with a creamy blend of cheeses and baked until golden on top. The result is a perfect bite with a juicy base and a lightly crisp, cheesy topping.
This recipe is quick to prepare and ideal for snacks, appetizers, party food, or light low-carb meals.
Ingredients
- 6–8 small mushrooms (stems removed)
- 2 tbsp cream cheese
- 2 tbsp shredded mozzarella cheese
- 1 tbsp grated parmesan cheese
- pinch garlic powder
- salt and black pepper to taste
Instructions
1. Preheat oven
Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
2. Prepare the filling
In a small bowl, mix cream cheese, mozzarella, parmesan, garlic powder, salt, and black pepper until smooth and well combined.
3. Stuff the mushrooms
Fill each mushroom cap evenly with the cheese mixture.
4. Bake
Arrange mushrooms on the prepared baking tray.
Bake for 15–18 minutes until the tops are golden and slightly crispy.
5. Serve
Serve warm as an appetizer, snack, or side dish.
Tips
- For extra crispiness, bake an additional 2–3 minutes.
- A mix of cheeses gives better flavor and texture.
- Perfect for low carb and gluten-free diets.
Nutrition Information (approx.)
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Servings: 2–3
Low carb
Gluten free
Quick recipe
