This spicy garlic shrimp is a quick and flavorful dish that’s perfect for busy weeknights. Juicy shrimp are sautéed with garlic, a hint of chili flakes, and colorful bell peppers, then finished with a buttery lemon sauce. It’s simple, delicious, and ready in minutes.
Servings: 2–3
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3–4 garlic cloves, minced
- ½ tsp red pepper flakes (adjust to taste)
- 1 tbsp butter
- ¼ cup low-sodium chicken broth (or vegetable broth)
- 1 tbsp fresh lemon juice
- 1 cup mixed bell peppers, chopped (red, green, or yellow)
- 2 tbsp fresh parsley, chopped
- Salt and black pepper to taste
Instructions
1. Prepare the Shrimp
Pat the shrimp dry with paper towels and season lightly with salt and black pepper.
2. Sauté the Garlic
Heat olive oil in a large skillet over medium-high heat.
Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.
3. Cook the Shrimp
Add the shrimp to the skillet in a single layer. Cook for 2–3 minutes per side until they turn pink and opaque.
4. Add the Vegetables
Stir in the chopped bell peppers and cook for another 2–3 minutes until slightly tender but still vibrant.
5. Make the Sauce
Add the butter, chicken broth, and lemon juice. Stir well, scraping any flavorful bits from the bottom of the pan.
6. Finish the Dish
Sprinkle with fresh parsley and adjust seasoning with salt and pepper if needed.
Serving Suggestions
Serve this spicy garlic shrimp with:
- Steamed white or brown rice
- Quinoa or noodles
- Roasted vegetables
- Crusty bread to soak up the sauce
