This High-Protein Low-Carb Sheet Pan Pizza is a healthier alternative to traditional pizza, made with almond flour crust for fewer carbs and balanced nutrition.
Perfect for diabetic-friendly diets, low-carb lifestyles, high-protein meals, and healthy family dinners, this recipe delivers classic pizza flavor with a lighter, more nutritious twist.
Easy to prepare and baked in one pan, this pizza is ideal for meal prep or quick weeknight dinners.
Ingredients
Low-Carb Dough
- 2¼ tsp active dry yeast
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup warm water (110°F / 43°C)
- 2 cups almond flour
- 2 tbsp psyllium husk powder
Toppings
- ½ cup tomato sauce (no sugar added)
- 1½ cups shredded mozzarella cheese
Optional toppings:
- pepperoni
- olives
- mushrooms
- bell peppers
- fresh basil
Instructions
1. Activate the yeast
In a bowl, mix warm water with yeast.
Let sit for 5 minutes until bubbly.
2. Prepare the dough
In a mixing bowl, combine almond flour, salt, and psyllium husk powder.
Add olive oil and yeast mixture.
Mix and knead until a soft dough forms.
3. Shape the crust
Grease a sheet pan lightly with olive oil.
Press dough evenly across the pan to form the crust.
4. Pre-bake
Bake crust at 375°F (190°C) for 10 minutes.
5. Add toppings
Spread tomato sauce over the crust.
Add mozzarella cheese and desired toppings.
6. Final bake
Bake for 10–15 minutes until cheese is melted and crust becomes lightly golden.
7. Serve
Allow pizza to cool slightly before slicing.
Serve warm.
Nutrition Information (approx.)
Servings: 6 slices
Calories: 250 kcal
Protein: 15 g
Carbs: 6 g
Sugar: less than 2 g
Low carb
High protein
Diabetic-friendly
