These Zucchini Pizza Bites are a delicious low-carb alternative to traditional pizza. Fresh zucchini slices are baked with tomato sauce, melted mozzarella cheese, and crispy pepperoni for a quick and satisfying snack or appetizer.
This easy recipe is perfect for anyone looking for healthy pizza alternatives, keto snacks, or quick low-carb meals. Ready in just minutes, these mini pizzas are great for family snacks, party appetizers, or a light lunch.
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Servings
4 servings
Ingredients
- 2 medium zucchinis, cut into ½-inch thick rounds
- ½ cup low-carb tomato sauce (no added sugar)
- 1 cup shredded mozzarella cheese
- Turkey pepperoni slices (or regular pepperoni)
- Olive oil spray
- Italian seasoning (optional)
Instructions
1. Prepare the Oven
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Bake the Zucchini Base
Place the zucchini slices on the baking sheet in a single layer. Lightly spray them with olive oil.
Bake for 5 minutes to slightly soften the zucchini.
3. Add the Toppings
Remove the tray from the oven.
Spoon a small amount of tomato sauce onto each zucchini slice.
Top with shredded mozzarella cheese and add a few pepperoni slices.
4. Bake Again
Return the tray to the oven and bake for 8–10 minutes, or until the cheese is melted and bubbly and the pepperoni becomes slightly crispy.
5. Serve
Remove from the oven and sprinkle with Italian seasoning if desired.
Serve warm and enjoy your healthy mini pizza bites.
💡 Recipe Tip
For extra flavor, add a sprinkle of Parmesan cheese or red pepper flakes before serving.
