This Coconut Lime Garlic Grilled Salmon is a fresh and flavorful dish featuring tender salmon fillets marinated in a creamy coconut and lime sauce. The combination of garlic, citrus, and a touch of sweetness creates a perfectly balanced glaze that caramelizes beautifully on the grill.
This easy salmon recipe is perfect for a quick dinner, a healthy meal, or a summer barbecue. Serve it with rice, grilled vegetables, or a fresh salad for a complete and satisfying meal.
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Servings
4 servings
Ingredients
- 4 salmon fillets (about 6 oz each)
- ½ cup coconut milk
- Juice and zest of 1 lime
- 2 garlic cloves, minced
- 1 tablespoon honey or maple syrup
- 1 teaspoon soy sauce or tamari
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon coconut oil or olive oil
- Fresh cilantro or lime wedges for garnish
Instructions
1. Prepare the Marinade
In a bowl, whisk together the coconut milk, lime juice, lime zest, minced garlic, honey, soy sauce, salt, and black pepper until well combined.
2. Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for 15–30 minutes to allow the flavors to absorb.
3. Preheat the Grill
Preheat your grill to medium-high heat. Lightly brush the grill grates with coconut oil or olive oil to prevent sticking.
4. Grill the Salmon
Remove the salmon from the marinade, letting the excess drip off. Place the fillets skin-side down on the grill.
Cook for 4–5 minutes per side, or until the salmon flakes easily with a fork.
5. Serve
Transfer the grilled salmon to serving plates. Garnish with fresh cilantro and lime wedges.
Serve with rice, grilled vegetables, or a fresh salad.
Nutrition (Approximate per serving)
- Calories: 430 kcal
- Protein: 39 g
💡 Cooking Tip
For extra flavor, brush the salmon with a little of the marinade during the last minute of grilling to create a glossy glaze.
