This Dill and Lemon Crusted Salmon is fresh, flavorful, and perfectly balanced. Tender salmon fillets are topped with a fragrant mixture of dill, lemon zest, garlic, and crispy panko breadcrumbs, then baked until golden. The result is a light yet satisfying dish with a delicate crunch and bright citrus flavor.
This easy recipe delivers a restaurant-quality meal in just 30 minutes, making it perfect for healthy dinners, special occasions, or quick weeknight meals.
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Servings
2–3 servings
Ingredients
- 2 salmon fillets (about 6 oz each)
- 2 tbsp olive oil
- 2 tbsp fresh dill, chopped
- zest of 1 lemon
- 1 tsp garlic powder
- ¼ cup panko breadcrumbs
- salt and black pepper to taste
- lemon wedges for serving
Instructions
1. Prepare the salmon
Pat the salmon fillets dry using paper towels. Brush each fillet lightly with olive oil and season with salt and black pepper.
2. Prepare the crust
In a small bowl, combine chopped dill, lemon zest, garlic powder, and panko breadcrumbs. Mix until evenly combined.
3. Add the topping
Press the breadcrumb mixture gently onto the top of each salmon fillet, forming an even layer.
4. Bake
Place the fillets on a lined baking sheet. Bake in a preheated oven at 400°F (200°C) for 12–15 minutes, until the salmon is tender and the topping is lightly golden.
5. Serve
Serve immediately with fresh lemon wedges for extra flavor.
Nutrition (per serving)
Approx. 390 calories
Protein: 34 g
Serving Ideas
- Serve with roasted vegetables or asparagus
- Pair with rice or quinoa
- Add a fresh green salad
- Perfect for light and healthy dinners
Tips
- Do not overcook the salmon to keep it tender.
- Fresh dill provides the best flavor.
- Add a little Parmesan cheese to the crust for extra richness.
- Great for quick weeknight meals.
