These low carb cranberry feta pinwheels are a quick, creamy, and flavorful snack that’s perfect for parties, appetizers, or light bites. Made with cream cheese, tangy feta, sweet dried cranberries, and fresh herbs, these easy pinwheels come together in minutes and require no cooking.
Servings: 4–6
Prep Time: 10 minutes
Chill Time: 30 minutes
Ingredients
- 1 (8 oz) package cream cheese, softened
- ½ cup crumbled feta cheese
- ¼ cup dried cranberries, finely chopped
- ¼ cup fresh parsley, chopped
- ½ tsp garlic powder
- Salt and black pepper to taste
- 1 large low-carb tortilla or flatbread
Instructions
1. Prepare the Filling
In a medium bowl, combine the softened cream cheese, crumbled feta cheese, chopped dried cranberries, parsley, and garlic powder. Season with salt and black pepper to taste. Mix until everything is well combined.
2. Assemble the Roll
Lay the tortilla or flatbread on a clean surface. Spread the cream cheese mixture evenly over the tortilla, leaving a small border around the edges.
3. Roll and Chill
Roll the tortilla tightly into a log shape. Wrap it in plastic wrap and refrigerate for about 30 minutes to help it firm up.
4. Slice and Serve
Remove from the refrigerator and slice into small pinwheels. Arrange on a serving plate and serve chilled.
Tips
- For extra flavor, add chopped green onions or baby spinach.
- Use flavored low-carb wraps for variety.
- These pinwheels can be made ahead of time and stored in the refrigerator until ready to serve.
