Ingredients
For the Chicken
2 boneless skinless chicken breasts
1 tablespoon olive oil
2 cloves garlic minced
Juice of 1 lemon
1 teaspoon paprika
½ teaspoon dried oregano
Salt and black pepper to taste
For the Avocado Salad
1 ripe avocado diced
1 cup cherry tomatoes halved
½ cucumber chopped
2 tablespoons chopped fresh parsley
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Instructions
1. Marinate the Chicken
In a bowl mix olive oil, garlic, lemon juice, paprika, oregano, salt, and pepper.
Rub the mixture over the chicken breasts and let them marinate for 15 minutes.
2. Cook the Chicken
Heat a grill pan or skillet over medium heat.
Cook the chicken for 5–6 minutes per side until fully cooked and golden.
3. Prepare the Avocado Salad
In a large bowl combine avocado, cherry tomatoes, cucumber, and parsley.
Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss gently.
4. Serve
Slice the grilled chicken and serve it with the fresh avocado salad.
Nutrition (Approximate)
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 2
Calories: ~320 per serving
Protein: ~35g
Why This Recipe Is Healthy
✔ High in protein
✔ Low carb
✔ Gluten free
✔ Made with fresh ingredients
✔ Perfect for healthy dinners
