Low-Carb • Keto-Friendly • Quick Snack
Golden, crispy, cheesy flatbread squares made with simple ingredients. Perfect as a snack, appetizer, or low-carb bread alternative.
🧀 Ingredients
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 large egg
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- non-stick cooking spray
- parchment paper
👩🍳 Instructions
1️⃣ Preheat oven
Preheat to 375°F (190°C).
2️⃣ Prepare baking sheet
Line a baking sheet with parchment paper and lightly spray with non-stick cooking spray.
3️⃣ Mix ingredients
In a bowl, combine mozzarella, Parmesan, egg, garlic powder, Italian seasoning, and red pepper flakes.
Mix until fully blended.
4️⃣ Shape the flatbread
Spread the mixture evenly on the baking sheet, forming a rectangle about ¼-inch thick.
5️⃣ Bake
Bake for 10–14 minutes until edges turn golden and center is set.
6️⃣ Broil for crispiness
Switch to broil for 1–2 minutes to create a bubbly, crispy top.
👉 Watch carefully to prevent burning.
7️⃣ Slice & serve
Let cool slightly, then cut into squares or strips.
🍽️ Serving Ideas
✔ Dip in warm marinara sauce
✔ Use as a low-carb pizza crust
✔ Cut into strips for cheesy breadsticks
✔ Pair with soup or salad
💡 Mom Hack
Make a double batch and store in the fridge for quick snacks during the week!
