Soft & Healthy Toddler Breakfast
These soft banana oat pancakes are naturally sweet, nutritious, and perfect for toddlers and kids. They make a quick breakfast or healthy snack that moms love.
Why You’ll Love This Recipe
✔ No added sugar
✔ Soft and easy to chew
✔ Perfect for toddlers & kids
✔ Ready in minutes
Ingredients
- 1 ripe banana
- 1 egg
- ¼ cup oats (quick oats or blended oats)
- 2 tablespoons milk
- Pinch of cinnamon (optional)
- Drop of vanilla (optional)
Instructions
- Mash the banana in a bowl until smooth.
- Add the egg, oats, milk, and optional cinnamon & vanilla. Mix well.
- Heat a non-stick pan over low to medium heat.
- Pour small pancake circles onto the pan.
- Cook for 1–2 minutes per side until golden brown and fully cooked.
Serving Ideas
- Serve with yogurt
- Add mashed berries or sliced fruit
- Spread a thin layer of peanut butter (for older kids)
Storage Tips
- Store in the refrigerator for up to 2 days
- Freeze for later and reheat quickly
Mom Tip
These pancakes are perfect for little hands and great for baby-led weaning!
