These Spicy Creamy Bang Bang Chicken Skewers are juicy, flavorful, and coated in a rich, sweet-and-spicy sauce. Paired with buttery garlic mashed potatoes, this dish is the perfect balance of bold flavor and comfort food.
Easy to prepare and incredibly satisfying, this recipe is ideal for family dinners or when you want a restaurant-style meal at home.
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Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Servings
4 servings
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Ingredients
For the Chicken Skewers
- 600 g chicken breast, cut into bite-sized cubes
- 2 tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- wooden skewers (soaked in water)
For the Bang Bang Sauce
- ½ cup mayonnaise
- 3 tbsp sweet chili sauce
- 1 tbsp honey
- 1 tsp sriracha (adjust to taste)
- 1 tsp lime juice
For the Garlic Mashed Potatoes
- 800 g potatoes, peeled and chopped
- 3 tbsp butter
- ⅓ cup milk
- salt and black pepper to taste
- 1 tbsp chopped parsley (optional)
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Instructions
1. Prepare the chicken
In a bowl, toss chicken cubes with olive oil, paprika, garlic powder, salt, and black pepper until well coated.
Thread the chicken onto soaked wooden skewers.
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2. Cook the chicken skewers
Heat a grill pan or skillet over medium-high heat.
Cook the skewers for 10–12 minutes, turning occasionally, until the chicken is golden and fully cooked.
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3. Make the Bang Bang sauce
In a small bowl, mix mayonnaise, sweet chili sauce, honey, sriracha, and lime juice until smooth and creamy.
Brush or toss the cooked chicken skewers with the sauce until evenly coated.
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4. Prepare the mashed potatoes
Boil the potatoes in salted water until tender, about 12–15 minutes.
Drain and mash with butter and milk until smooth and creamy.
Season with salt and pepper to taste.
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5. Serve
Serve the glazed chicken skewers hot with a side of garlic mashed potatoes.
Garnish with chopped parsley if desired.
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Serving Ideas
- Add a fresh salad for balance
- Serve with grilled vegetables
- Perfect for family dinners or weekend meals
- Great for entertaining
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Tips
- Adjust spice level by increasing or reducing sriracha
- Soak skewers to prevent burning
- Use chicken thighs for extra juiciness
- Sauce can be used as a dip as well
