These cheesy garlic chicken wraps are warm, creamy, and packed with flavor. Filled with tender chicken, melted mozzarella, and a hint of garlic, they make a quick lunch, easy dinner, or satisfying snack the whole family will love.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup shredded mozzarella cheese
- ½ cup cream cheese, softened
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- 4 large flour tortillas
- 1 cup fresh spinach or lettuce (optional)
- Olive oil, for cooking
Instructions
1. Prepare the filling
In a large bowl, combine the chicken, mozzarella, cream cheese, garlic, Italian seasoning, salt, and pepper. Mix until well blended and creamy.
2. Assemble the wraps
Lay a tortilla flat and spoon a generous amount of filling into the center. Add spinach or lettuce if desired. Fold in the sides and roll tightly to seal.
3. Cook the wraps
Heat a small amount of olive oil in a skillet over medium heat. Place wraps seam-side down and cook for 3–4 minutes per side until golden brown and the cheese is fully melted.
4. Serve
Slice in half and serve warm with your favorite dipping sauce or a fresh side salad.
Tips & Variations
- Use rotisserie chicken for a faster meal.
- Add diced tomatoes or bell peppers for extra freshness.
- Try cheddar or provolone for a different cheesy flavor.
- Serve with ranch, garlic sauce, or marinara for dipping.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
