🥗 Ingredients
- 1 lb ground chicken
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 small onion, diced
- 3 cups cooked zucchini noodles (or cauliflower rice for extra low-carb option)
- ¼ cup coconut aminos (or soy sauce)
- 2 tbsp sugar-free teriyaki sauce
- 1 tbsp sesame oil
- 1 tsp garlic powder
- ½ tsp ground ginger
👩🍳 Instructions
1️⃣ Heat a large skillet over medium heat.
2️⃣ Add the ground chicken and cook until browned.
3️⃣ Stir in the onion and bell peppers; cook until softened.
4️⃣ Add garlic powder, ginger, coconut aminos, teriyaki sauce, and sesame oil. Mix well.
5️⃣ Toss in the zucchini noodles (or cauliflower rice) and cook for 2–3 minutes until heated through.
6️⃣ Serve warm and enjoy!
✨ Notes
✔ Quick & healthy meal
✔ Low-carb & gluten-free option
✔ Perfect for meal prep
✔ Light but satisfying
