{"id":490,"date":"2026-04-13T21:14:24","date_gmt":"2026-04-13T21:14:24","guid":{"rendered":"https:\/\/mamaminimeals.com\/?p=490"},"modified":"2026-04-13T21:21:59","modified_gmt":"2026-04-13T21:21:59","slug":"ruths-chris-style-crab-cakes-with-lemon-butter","status":"publish","type":"post","link":"https:\/\/mamaminimeals.com\/?p=490","title":{"rendered":"Ruth\u2019s Chris-Style Crab Cakes with Lemon Butter"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1008\" src=\"https:\/\/mamaminimeals.com\/wp-content\/uploads\/2026\/04\/IMG_6718-1024x1008.jpeg\" alt=\"\" class=\"wp-image-493\" srcset=\"https:\/\/mamaminimeals.com\/wp-content\/uploads\/2026\/04\/IMG_6718-1024x1008.jpeg 1024w, https:\/\/mamaminimeals.com\/wp-content\/uploads\/2026\/04\/IMG_6718-300x295.jpeg 300w, https:\/\/mamaminimeals.com\/wp-content\/uploads\/2026\/04\/IMG_6718-768x756.jpeg 768w, https:\/\/mamaminimeals.com\/wp-content\/uploads\/2026\/04\/IMG_6718.jpeg 1305w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">These rich and tender crab cakes are packed with sweet lump crab meat and lightly crisp on the outside while staying soft and buttery inside. Finished with a smooth lemon butter sauce, this elegant seafood dish feels like a restaurant-quality meal but is simple enough to prepare at home.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Perfect for special dinners, celebrations, or whenever you want a refined yet easy seafood recipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prep Time<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chill Time<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20\u201330 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cook Time<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Total Time<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Servings<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 servings<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Crab Cakes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 lb lump crab meat, checked for shells<\/li>\n\n\n\n<li>\u00bd cup finely crushed crackers or breadcrumbs<\/li>\n\n\n\n<li>1 large egg<\/li>\n\n\n\n<li>2 tbsp mayonnaise<\/li>\n\n\n\n<li>1 tbsp Dijon mustard<\/li>\n\n\n\n<li>1 tsp Worcestershire sauce<\/li>\n\n\n\n<li>1 tbsp fresh parsley, finely chopped<\/li>\n\n\n\n<li>\u00bd tsp Old Bay seasoning<\/li>\n\n\n\n<li>salt and black pepper to taste<\/li>\n\n\n\n<li>2 tbsp unsalted butter (for cooking)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Lemon Butter Sauce<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cup unsalted butter<\/li>\n\n\n\n<li>2 tbsp fresh lemon juice<\/li>\n\n\n\n<li>1 tsp lemon zest<\/li>\n\n\n\n<li>1 tbsp fresh parsley, chopped<\/li>\n\n\n\n<li>pinch of salt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Prepare the mixture<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl, whisk together egg, mayonnaise, Dijon mustard, Worcestershire sauce, parsley, Old Bay seasoning, salt, and pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Add the crab meat<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stir in crushed crackers or breadcrumbs. Gently fold in the lump crab meat, mixing carefully to keep the crab pieces intact. Avoid overmixing to maintain a tender texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. Shape and chill<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Form the mixture into 4\u20136 thick crab cakes. Place them in the refrigerator for 20\u201330 minutes to help them hold their shape during cooking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. Cook the crab cakes<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat butter in a skillet over medium heat. Cook the crab cakes for 3\u20134 minutes per side, until golden brown and heated through. Transfer to a plate and keep warm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5. Make the lemon butter sauce<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a small saucepan, melt butter over low heat. Stir in lemon juice, lemon zest, parsley, and a pinch of salt. Mix gently until smooth and warm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6. Serve<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spoon warm lemon butter sauce over the crab cakes and serve immediately.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serving Ideas<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve with roasted asparagus or saut\u00e9ed spinach<\/li>\n\n\n\n<li>Pair with mashed potatoes or a fresh green salad<\/li>\n\n\n\n<li>Add lemon wedges for extra brightness<\/li>\n\n\n\n<li>Perfect for elegant dinners or special occasions<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tips<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use high-quality lump crab meat for best flavor.<\/li>\n\n\n\n<li>Chilling the crab cakes helps prevent breaking while cooking.<\/li>\n\n\n\n<li>Do not overmix the crab mixture to keep the texture light.<\/li>\n\n\n\n<li>Cook on medium heat to achieve a golden crust without burning.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These rich and tender crab cakes are packed with sweet lump crab meat and lightly crisp on the outside while staying soft and buttery inside. Finished with a smooth lemon butter sauce, this elegant seafood dish feels like a restaurant-quality meal but is simple enough to prepare at home. Perfect for special dinners, celebrations, or [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-490","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/posts\/490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=490"}],"version-history":[{"count":3,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/posts\/490\/revisions"}],"predecessor-version":[{"id":495,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/posts\/490\/revisions\/495"}],"wp:attachment":[{"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}