{"id":321,"date":"2026-03-17T19:00:17","date_gmt":"2026-03-17T19:00:17","guid":{"rendered":"https:\/\/mamaminimeals.com\/?p=321"},"modified":"2026-03-17T19:00:18","modified_gmt":"2026-03-17T19:00:18","slug":"creamy-parmesan-chicken-with-spinach-mushrooms","status":"publish","type":"post","link":"https:\/\/mamaminimeals.com\/?p=321","title":{"rendered":"Creamy Parmesan Chicken with Spinach & Mushrooms"},"content":{"rendered":"\n
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This Creamy Parmesan Chicken with Spinach and Mushrooms is a rich, comforting, and easy one-pan dinner. Juicy chicken breasts are seared to golden perfection, then simmered in a creamy garlic Parmesan sauce with tender mushrooms and fresh spinach.<\/p>\n\n\n\n

Perfect for a quick weeknight meal or a cozy family dinner, this dish is packed with flavor and ready in just 30 minutes.<\/p>\n\n\n\n

Prep Time<\/strong><\/p>\n\n\n\n

10 minutes<\/p>\n\n\n\n

Cook Time<\/strong><\/p>\n\n\n\n

20 minutes<\/p>\n\n\n\n

Total Time<\/strong><\/p>\n\n\n\n

30 minutes<\/p>\n\n\n\n

Servings<\/strong><\/p>\n\n\n\n

4 servings<\/p>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

4 boneless, skinless chicken breasts<\/p>\n\n\n\n

Salt and black pepper to taste<\/p>\n\n\n\n

2 tablespoons olive oil<\/p>\n\n\n\n

1 small onion, finely chopped<\/p>\n\n\n\n

3 garlic cloves, minced<\/p>\n\n\n\n

2 cups mushrooms, sliced<\/p>\n\n\n\n

2 cups fresh spinach<\/p>\n\n\n\n

1 cup heavy cream<\/p>\n\n\n\n

1\/2 cup chicken broth<\/p>\n\n\n\n

1\/2 cup grated Parmesan cheese<\/p>\n\n\n\n

1 teaspoon Italian seasoning<\/p>\n\n\n\n

1\/4 teaspoon red pepper flakes (optional)<\/p>\n\n\n\n

Fresh parsley, chopped (for garnish)<\/p>\n\n\n\n

Instructions<\/strong><\/p>\n\n\n\n

1. Cook the Chicken<\/strong><\/p>\n\n\n\n

Season the chicken breasts with salt and black pepper.<\/p>\n\n\n\n

Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 5\u20137 minutes per side until golden brown and fully cooked. Remove from the skillet and set aside.<\/p>\n\n\n\n

2. Saut\u00e9 the Aromatics<\/strong><\/p>\n\n\n\n

In the same skillet, add the chopped onion and cook for 3\u20134 minutes until softened.<\/p>\n\n\n\n

Add the minced garlic and saut\u00e9 for another 1\u20132 minutes until fragrant.<\/p>\n\n\n\n

3. Cook the Vegetables<\/strong><\/p>\n\n\n\n

Add the sliced mushrooms and cook for about 5 minutes until they start to brown.<\/p>\n\n\n\n

Stir in the spinach and cook until wilted.<\/p>\n\n\n\n

4. Make the Creamy Sauce<\/strong><\/p>\n\n\n\n

Pour in the heavy cream and chicken broth. Bring to a gentle simmer.<\/p>\n\n\n\n

Add the Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir well and cook for 3\u20134 minutes until the sauce thickens.<\/p>\n\n\n\n

5. Combine and Serve<\/strong><\/p>\n\n\n\n

Return the chicken to the skillet and spoon the creamy sauce over the top.<\/p>\n\n\n\n

Cook for an additional 2\u20133 minutes until heated through.<\/p>\n\n\n\n

Garnish with fresh parsley and serve warm.<\/p>\n\n\n\n

Nutrition (Approximate per serving)<\/strong><\/p>\n\n\n\n

Calories: ~450 kcal<\/p>\n\n\n\n

💡 Serving Suggestions<\/p>\n\n\n\n

Serve this dish with:<\/p>\n\n\n\n