{"id":314,"date":"2026-03-17T00:48:57","date_gmt":"2026-03-17T00:48:57","guid":{"rendered":"https:\/\/mamaminimeals.com\/?p=314"},"modified":"2026-03-17T00:48:57","modified_gmt":"2026-03-17T00:48:57","slug":"grilled-steak-with-caramelized-onions-roasted-potatoes","status":"publish","type":"post","link":"https:\/\/mamaminimeals.com\/?p=314","title":{"rendered":"Grilled Steak with Caramelized Onions &#038; Roasted Potatoes"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"861\" src=\"https:\/\/mamaminimeals.com\/wp-content\/uploads\/2026\/03\/IMG_5922.jpeg\" alt=\"\" class=\"wp-image-315\" srcset=\"https:\/\/mamaminimeals.com\/wp-content\/uploads\/2026\/03\/IMG_5922.jpeg 720w, https:\/\/mamaminimeals.com\/wp-content\/uploads\/2026\/03\/IMG_5922-251x300.jpeg 251w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This Grilled Steak with Caramelized Onions and Roasted Potatoes is a hearty and flavorful dinner that brings classic steakhouse flavors right to your kitchen. Juicy grilled steak is topped with rich caramelized onions and served alongside crispy roasted potatoes for a satisfying and comforting meal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Perfect for weekend dinners, special occasions, or whenever you crave a delicious homemade steak dinner.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prep Time<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cook Time<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Total Time<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">45 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Servings<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 servings<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 ribeye or New York strip steak (10\u201312 oz)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 medium russet potatoes, diced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 large yellow onion, chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons unsalted butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon garlic powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt and freshly cracked black pepper to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon chopped parsley (optional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Optional:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon balsamic vinegar (for the onions)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Roast the Potatoes<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to 425\u00b0F (220\u00b0C).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a bowl, toss the diced potatoes with olive oil, garlic powder, salt, and black pepper until evenly coated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread the potatoes on a baking sheet in a single layer and roast for 25\u201330 minutes, turning halfway through, until they become golden and crispy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Caramelize the Onions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat butter in a skillet over medium-low heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the chopped onions and cook slowly for 15\u201320 minutes, stirring occasionally, until they become soft, golden, and caramelized.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For extra flavor, add a small splash of balsamic vinegar during the last few minutes of cooking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. Cook the Steak<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Season the steak generously with salt and cracked black pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat a grill or skillet over high heat and cook the steak for 3\u20134 minutes per side for medium-rare, or longer depending on your preferred doneness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove from heat and allow the steak to rest for 5 minutes before slicing.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. Assemble the Dish<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Slice the steak and top it with the caramelized onions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with the roasted potatoes on the side and sprinkle with chopped parsley for garnish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutrition (Approximate per serving)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calories: ~650 kcal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Protein: ~42 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#x1f4a1; Serving Tip<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve this dish with a fresh green salad or steamed vegetables for a balanced steakhouse-style meal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Grilled Steak with Caramelized Onions and Roasted Potatoes is a hearty and flavorful dinner that brings classic steakhouse flavors right to your kitchen. Juicy grilled steak is topped with rich caramelized onions and served alongside crispy roasted potatoes for a satisfying and comforting meal. Perfect for weekend dinners, special occasions, or whenever you crave [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-314","post","type-post","status-publish","format-standard","hentry","category-family-dinner"],"_links":{"self":[{"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/posts\/314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=314"}],"version-history":[{"count":1,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/posts\/314\/revisions"}],"predecessor-version":[{"id":316,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/posts\/314\/revisions\/316"}],"wp:attachment":[{"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}