{"id":261,"date":"2026-03-07T01:43:18","date_gmt":"2026-03-07T01:43:18","guid":{"rendered":"https:\/\/mamaminimeals.com\/?p=261"},"modified":"2026-03-07T01:43:18","modified_gmt":"2026-03-07T01:43:18","slug":"creamy-chicken-and-potato-gratin-with-mozzarella","status":"publish","type":"post","link":"https:\/\/mamaminimeals.com\/?p=261","title":{"rendered":"Creamy Chicken and Potato Gratin with Mozzarella"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/mamaminimeals.com\/wp-content\/uploads\/2026\/03\/IMG_5595.jpeg\" alt=\"\" class=\"wp-image-262\" srcset=\"https:\/\/mamaminimeals.com\/wp-content\/uploads\/2026\/03\/IMG_5595.jpeg 1024w, https:\/\/mamaminimeals.com\/wp-content\/uploads\/2026\/03\/IMG_5595-300x300.jpeg 300w, https:\/\/mamaminimeals.com\/wp-content\/uploads\/2026\/03\/IMG_5595-150x150.jpeg 150w, https:\/\/mamaminimeals.com\/wp-content\/uploads\/2026\/03\/IMG_5595-768x768.jpeg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This creamy chicken and potato gratin is a comforting oven-baked dish made with tender chicken, soft potatoes, spinach, and a rich cream sauce topped with melted mozzarella. It\u2019s a hearty family dinner that\u2019s easy to prepare and perfect for cozy meals.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servings: 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prep Time: 20 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook Time: 45\u201355 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 g chicken breast (or boneless chicken thighs), cut into large cubes<\/li>\n\n\n\n<li>800 g potatoes (baby potatoes or firm potatoes), cut into chunks<\/li>\n\n\n\n<li>200 g mozzarella cheese, shredded or sliced<\/li>\n\n\n\n<li>15 g fresh parsley, chopped<\/li>\n\n\n\n<li>100 g spinach, chopped (fresh or thawed frozen)<\/li>\n\n\n\n<li>2 garlic cloves, minced<\/li>\n\n\n\n<li>1 medium onion, finely chopped<\/li>\n\n\n\n<li>200 ml heavy cream<\/li>\n\n\n\n<li>125 ml chicken broth<\/li>\n\n\n\n<li>2 tbsp olive oil<\/li>\n\n\n\n<li>1 tsp salt<\/li>\n\n\n\n<li>\u00bd tsp black pepper<\/li>\n\n\n\n<li>\u00bc tsp Herbes de Provence (optional)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Parboil the Potatoes<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wash and cut the potatoes into large chunks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Boil them in salted water for 10\u201312 minutes until slightly tender but still firm. Drain and let them dry for a couple of minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Prepare the Base<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finely chop the onion and mince the garlic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat olive oil in a large skillet over medium heat. Saut\u00e9 the onion for 3\u20134 minutes until softened, then add the garlic and cook for about 30 seconds until fragrant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. Cook the Chicken<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the chicken pieces to the skillet and season with salt and black pepper. Cook for 5\u20136 minutes over medium-high heat until the chicken develops a light golden color (it doesn\u2019t need to be fully cooked yet).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. Add the Spinach<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stir in the chopped spinach and cook for about 2 minutes until wilted.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If using frozen spinach, make sure to squeeze out any excess water first.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5. Make the Cream Sauce<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour in the heavy cream and chicken broth. Add the Herbes de Provence if using.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let the sauce simmer for 2\u20133 minutes until slightly thickened. Taste and adjust seasoning if needed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6. Assemble the Gratin<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to 200\u00b0C (400\u00b0F).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the parboiled potatoes in a baking dish. Pour the chicken and creamy sauce mixture over the potatoes and gently mix.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7. Add the Cheese<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle the mozzarella evenly over the top of the dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>8. Bake<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for 25\u201330 minutes until the cheese is melted and golden and the sauce is bubbling around the edges.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For a more golden top, broil for 2\u20133 minutes at the end.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>9. Serve<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove from the oven, sprinkle with fresh parsley, and let the dish rest for 5 minutes before serving.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tips<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Baby potatoes work best because they hold their shape during baking.<\/li>\n\n\n\n<li>Cover the dish with foil for the first 15 minutes of baking, then uncover to brown the cheese.<\/li>\n\n\n\n<li>You can replace mozzarella with Gruy\u00e8re, Comt\u00e9, or Emmental cheese for a deeper flavor.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This creamy chicken and potato gratin is a comforting oven-baked dish made with tender chicken, soft potatoes, spinach, and a rich cream sauce topped with melted mozzarella. It\u2019s a hearty family dinner that\u2019s easy to prepare and perfect for cozy meals. Servings: 4 Prep Time: 20 minutes Cook Time: 45\u201355 minutes Ingredients Instructions 1. Parboil [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-261","post","type-post","status-publish","format-standard","hentry","category-family-dinner"],"_links":{"self":[{"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/posts\/261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=261"}],"version-history":[{"count":1,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/posts\/261\/revisions"}],"predecessor-version":[{"id":263,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/posts\/261\/revisions\/263"}],"wp:attachment":[{"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}