{"id":237,"date":"2026-03-03T00:58:23","date_gmt":"2026-03-03T00:58:23","guid":{"rendered":"https:\/\/mamaminimeals.com\/?p=237"},"modified":"2026-03-03T00:58:23","modified_gmt":"2026-03-03T00:58:23","slug":"creamy-garlic-butter-chicken-parmesan-pasta","status":"publish","type":"post","link":"https:\/\/mamaminimeals.com\/?p=237","title":{"rendered":"Creamy Garlic Butter Chicken Parmesan Pasta"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/mamaminimeals.com\/wp-content\/uploads\/2026\/03\/IMG_5994.jpeg\" alt=\"\" class=\"wp-image-238\" srcset=\"https:\/\/mamaminimeals.com\/wp-content\/uploads\/2026\/03\/IMG_5994.jpeg 1024w, https:\/\/mamaminimeals.com\/wp-content\/uploads\/2026\/03\/IMG_5994-300x300.jpeg 300w, https:\/\/mamaminimeals.com\/wp-content\/uploads\/2026\/03\/IMG_5994-150x150.jpeg 150w, https:\/\/mamaminimeals.com\/wp-content\/uploads\/2026\/03\/IMG_5994-768x768.jpeg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Servings: 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook Time: 35 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This rich and comforting pasta combines tender Cajun-seasoned chicken with a silky garlic butter Parmesan sauce. Creamy, cheesy, and full of flavor \u2014 perfect for an easy family dinner.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the Chicken<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 large boneless, skinless chicken breasts, cut into thick strips<\/li>\n\n\n\n<li>1 tbsp olive oil<\/li>\n\n\n\n<li>2 tbsp unsalted butter<\/li>\n\n\n\n<li>1 tsp Cajun seasoning<\/li>\n\n\n\n<li>1 tsp smoked paprika<\/li>\n\n\n\n<li>Salt &amp; black pepper to taste<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For the Pasta &amp; Sauce<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>12 oz (350 g) farfalle pasta<\/li>\n\n\n\n<li>2 tbsp unsalted butter<\/li>\n\n\n\n<li>4 garlic cloves, minced<\/li>\n\n\n\n<li>1\u00bd cups heavy cream (375 ml)<\/li>\n\n\n\n<li>\u00be cup low-sodium chicken broth (180 ml)<\/li>\n\n\n\n<li>4 oz Velveeta cheese, cubed<\/li>\n\n\n\n<li>4 oz shredded mozzarella<\/li>\n\n\n\n<li>\u00be cup grated Parmesan cheese<\/li>\n\n\n\n<li>2 oz cream cheese, softened<\/li>\n\n\n\n<li>\u00bd tsp Italian seasoning<\/li>\n\n\n\n<li>Fresh parsley, chopped (for garnish)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1&#xfe0f;&#x20e3; Cook the Pasta<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package directions. Drain and set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2&#xfe0f;&#x20e3; Season the Chicken<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pat the chicken dry for better browning. Season with Cajun seasoning, smoked paprika, salt, and pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3&#xfe0f;&#x20e3; Sear the Chicken<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat olive oil and 2 tbsp butter in a large skillet over medium-high heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the chicken in a single layer and cook undisturbed until golden. Flip and cook until fully done. Remove and keep warm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4&#xfe0f;&#x20e3; Saut\u00e9 the Garlic<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reduce heat to medium. Add remaining butter, then saut\u00e9 garlic for about 30 seconds until fragrant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5&#xfe0f;&#x20e3; Build the Sauce Base<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour in chicken broth and heavy cream, scraping up the flavorful browned bits from the pan. Bring to a gentle simmer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6&#xfe0f;&#x20e3; Melt the Cheeses<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add cream cheese and Velveeta; stir until smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gradually add mozzarella and Parmesan, stirring continuously until the sauce becomes creamy, thick, and glossy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7&#xfe0f;&#x20e3; Season the Sauce<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stir in Italian seasoning and adjust salt and pepper to taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>8&#xfe0f;&#x20e3; Combine with Pasta<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the cooked pasta and toss gently until fully coated in the creamy sauce. Let simmer on low heat for 1 minute.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>9&#xfe0f;&#x20e3; Return the Chicken<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the chicken back into the skillet and spoon sauce over the top. Warm through briefly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&#x1f51f; Serve<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garnish with fresh parsley and serve hot with extra Parmesan if desired.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tips for Best Results<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#x2714; If you don\u2019t have Cajun seasoning, mix paprika + garlic powder + onion powder + oregano + thyme + pinch chili flakes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#x2714; Let the chicken sear without moving it first for better flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#x2714; Use room-temperature cream cheese to prevent lumps.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#x2714; Scraping the pan after searing adds incredible depth to the sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Servings: 4 Cook Time: 35 minutes This rich and comforting pasta combines tender Cajun-seasoned chicken with a silky garlic butter Parmesan sauce. Creamy, cheesy, and full of flavor \u2014 perfect for an easy family dinner. Ingredients For the Chicken For the Pasta &amp; Sauce Instructions 1&#xfe0f;&#x20e3; Cook the Pasta Bring a large pot of salted [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-237","post","type-post","status-publish","format-standard","hentry","category-family-dinner"],"_links":{"self":[{"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/posts\/237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=237"}],"version-history":[{"count":1,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/posts\/237\/revisions"}],"predecessor-version":[{"id":239,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/posts\/237\/revisions\/239"}],"wp:attachment":[{"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}