{"id":211,"date":"2026-02-26T18:42:16","date_gmt":"2026-02-26T18:42:16","guid":{"rendered":"https:\/\/mamaminimeals.com\/?p=211"},"modified":"2026-02-26T18:42:16","modified_gmt":"2026-02-26T18:42:16","slug":"mini-quiche-tarts","status":"publish","type":"post","link":"https:\/\/mamaminimeals.com\/?p=211","title":{"rendered":"Mini Quiche Tarts"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"876\" src=\"https:\/\/mamaminimeals.com\/wp-content\/uploads\/2026\/02\/IMG_5851.jpeg\" alt=\"\" class=\"wp-image-212\" srcset=\"https:\/\/mamaminimeals.com\/wp-content\/uploads\/2026\/02\/IMG_5851.jpeg 600w, https:\/\/mamaminimeals.com\/wp-content\/uploads\/2026\/02\/IMG_5851-205x300.jpeg 205w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">These mini quiche tarts are flaky, creamy, and packed with savory flavor. Perfect for breakfast, brunch, lunchboxes, or kid-friendly snacks, they can be customized with your favorite fillings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the crust<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00bd cups all-purpose flour<\/li>\n\n\n\n<li>\u00bd cup cold butter, cubed<\/li>\n\n\n\n<li>\u00bc tsp salt<\/li>\n\n\n\n<li>3\u20134 tbsp ice water<br>(or use ready-made pie dough for convenience)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the filling<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 large eggs<\/li>\n\n\n\n<li>\u00be cup milk or heavy cream<\/li>\n\n\n\n<li>1 cup shredded cheese (cheddar, feta, or Swiss)<\/li>\n\n\n\n<li>\u00bd cup cooked spinach, saut\u00e9ed onions, or cooked bacon (optional)<\/li>\n\n\n\n<li>Salt and black pepper to taste<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Prepare the crust<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a bowl, mix flour and salt.<\/li>\n\n\n\n<li>Cut in the cold butter until the mixture resembles coarse crumbs.<\/li>\n\n\n\n<li>Gradually add ice water and mix until a soft dough forms.<\/li>\n\n\n\n<li>Wrap the dough and refrigerate for at least 1 hour.<\/li>\n\n\n\n<li>Roll out the dough and cut small circles using a cutter or glass.<\/li>\n\n\n\n<li>Press dough circles into a greased muffin tin, covering the bottom and sides.<\/li>\n\n\n\n<li>(Optional) Pre-bake the crust for 8\u201310 minutes to prevent shrinking.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Prepare the filling<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a mixing bowl, whisk eggs with milk or cream.<\/li>\n\n\n\n<li>Season with salt and pepper.<\/li>\n\n\n\n<li>Stir in cheese and any optional fillings such as spinach, onions, or bacon.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. Assemble and bake<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pour the filling evenly into each tart shell.<\/li>\n\n\n\n<li>Bake in a preheated oven at 350\u00b0F (175\u2013180\u00b0C) for 25\u201335 minutes, or until the centers are set and the tops are golden.<\/li>\n\n\n\n<li>Let cool slightly before removing from the pan and serving.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serving Tips<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve warm or at room temperature. These mini quiches are perfect for meal prep, lunchboxes, or entertaining guests.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These mini quiche tarts are flaky, creamy, and packed with savory flavor. Perfect for breakfast, brunch, lunchboxes, or kid-friendly snacks, they can be customized with your favorite fillings. Ingredients For the crust For the filling Instructions 1. Prepare the crust 2. Prepare the filling 3. Assemble and bake Serving Tips Serve warm or at room [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-211","post","type-post","status-publish","format-standard","hentry","category-family-dinner"],"_links":{"self":[{"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/posts\/211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=211"}],"version-history":[{"count":1,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/posts\/211\/revisions"}],"predecessor-version":[{"id":213,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/posts\/211\/revisions\/213"}],"wp:attachment":[{"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}