{"id":199,"date":"2026-02-24T18:38:30","date_gmt":"2026-02-24T18:38:30","guid":{"rendered":"https:\/\/mamaminimeals.com\/?p=199"},"modified":"2026-02-24T18:38:30","modified_gmt":"2026-02-24T18:38:30","slug":"red-snapper-with-creamy-creole-sauce","status":"publish","type":"post","link":"https:\/\/mamaminimeals.com\/?p=199","title":{"rendered":"Red Snapper with Creamy Creole Sauce"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"526\" src=\"https:\/\/mamaminimeals.com\/wp-content\/uploads\/2026\/02\/IMG_5807.jpeg\" alt=\"\" class=\"wp-image-200\" srcset=\"https:\/\/mamaminimeals.com\/wp-content\/uploads\/2026\/02\/IMG_5807.jpeg 526w, https:\/\/mamaminimeals.com\/wp-content\/uploads\/2026\/02\/IMG_5807-300x300.jpeg 300w, https:\/\/mamaminimeals.com\/wp-content\/uploads\/2026\/02\/IMG_5807-150x150.jpeg 150w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This Red Snapper with Creamy Creole Sauce is rich, comforting, and full of Southern flavor. Tender fish fillets are simmered in a velvety Creole sauce made with aromatic vegetables, warm spices, and a touch of cream \u2014 perfect served over rice for a satisfying family dinner.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the fish<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 red snapper fillets (about 6 oz each)<\/li>\n\n\n\n<li>1 tablespoon olive oil<\/li>\n\n\n\n<li>Salt and black pepper to taste<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For the Creole sauce<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cup onion, finely chopped<\/li>\n\n\n\n<li>\u00bd cup green bell pepper, chopped<\/li>\n\n\n\n<li>\u00bd cup celery, chopped<\/li>\n\n\n\n<li>2 garlic cloves, minced<\/li>\n\n\n\n<li>\u00bc cup all-purpose flour<\/li>\n\n\n\n<li>1\u00bd cups chicken broth<\/li>\n\n\n\n<li>\u00bd cup heavy cream<\/li>\n\n\n\n<li>\u00bc cup fresh parsley, chopped<\/li>\n\n\n\n<li>1 tablespoon Creole seasoning (adjust to taste)<\/li>\n\n\n\n<li>1 teaspoon Worcestershire sauce<\/li>\n\n\n\n<li>\u00bd teaspoon cayenne pepper (optional)<\/li>\n\n\n\n<li>2 tablespoons butter (optional, for extra richness)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For serving<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cooked white rice<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1&#xfe0f;&#x20e3; Season and sear the fish<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pat the snapper fillets dry and season with salt and pepper. Heat olive oil in a skillet over medium heat and sear the fillets for 2\u20133 minutes per side until lightly golden. Remove and set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2&#xfe0f;&#x20e3; Cook the vegetables<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In the same skillet, saut\u00e9 the onion, bell pepper, and celery until softened, about 4\u20135 minutes. Add garlic and cook for 1 minute until fragrant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3&#xfe0f;&#x20e3; Make the Creole sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle in the flour and stir constantly for 1\u20132 minutes to form a light roux. Slowly whisk in the chicken broth until smooth. Add heavy cream, Creole seasoning, Worcestershire sauce, cayenne (if using), and parsley. Simmer until the sauce thickens.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4&#xfe0f;&#x20e3; Finish the dish<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Return the snapper fillets to the skillet and spoon the sauce over them. Simmer gently for 5\u20137 minutes, or until the fish is cooked through and flakes easily. Stir in butter for extra richness if desired.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serving Suggestion<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve hot over steamed rice and garnish with fresh parsley for a comforting, restaurant-style meal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Red Snapper with Creamy Creole Sauce is rich, comforting, and full of Southern flavor. Tender fish fillets are simmered in a velvety Creole sauce made with aromatic vegetables, warm spices, and a touch of cream \u2014 perfect served over rice for a satisfying family dinner. Ingredients For the fish For the Creole sauce For [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-199","post","type-post","status-publish","format-standard","hentry","category-family-dinner"],"_links":{"self":[{"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/posts\/199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=199"}],"version-history":[{"count":1,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/posts\/199\/revisions"}],"predecessor-version":[{"id":201,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/posts\/199\/revisions\/201"}],"wp:attachment":[{"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}