{"id":151,"date":"2026-02-19T21:13:31","date_gmt":"2026-02-19T21:13:31","guid":{"rendered":"https:\/\/mamaminimeals.com\/?p=151"},"modified":"2026-02-19T21:13:32","modified_gmt":"2026-02-19T21:13:32","slug":"%f0%9f%8d%83-baked-ricotta-spinach-lasagna","status":"publish","type":"post","link":"https:\/\/mamaminimeals.com\/?p=151","title":{"rendered":"&#x1f343; Baked Ricotta &amp; Spinach Lasagna"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/mamaminimeals.com\/wp-content\/uploads\/2026\/02\/IMG_5594-1024x683.jpeg\" alt=\"\" class=\"wp-image-152\" srcset=\"https:\/\/mamaminimeals.com\/wp-content\/uploads\/2026\/02\/IMG_5594-1024x683.jpeg 1024w, https:\/\/mamaminimeals.com\/wp-content\/uploads\/2026\/02\/IMG_5594-300x200.jpeg 300w, https:\/\/mamaminimeals.com\/wp-content\/uploads\/2026\/02\/IMG_5594-768x512.jpeg 768w, https:\/\/mamaminimeals.com\/wp-content\/uploads\/2026\/02\/IMG_5594-720x480.jpeg 720w, https:\/\/mamaminimeals.com\/wp-content\/uploads\/2026\/02\/IMG_5594.jpeg 1536w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A rich, creamy vegetarian lasagna layered with smooth ricotta, tender spinach, and flavorful tomato sauce, topped with golden melted mozzarella. Perfect for a comforting family dinner or a healthy meat-free meal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&#x23f1; Prep &amp; Cook Time<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Prep Time: 20 minutes<\/li>\n\n\n\n<li>Bake Time: 35 minutes<\/li>\n\n\n\n<li>Rest Time: 10 minutes<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&#x1f37d; Servings<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serves 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&#x1f9c0; Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>10\u201312 lasagna noodles<\/li>\n\n\n\n<li>700 g (24 oz) tomato sauce<\/li>\n\n\n\n<li>400 g (14 oz) ricotta cheese<\/li>\n\n\n\n<li>300 g (10 oz) spinach (fresh or frozen)<\/li>\n\n\n\n<li>200 g (7 oz) shredded mozzarella<\/li>\n\n\n\n<li>1 medium onion, finely chopped<\/li>\n\n\n\n<li>2 garlic cloves, minced<\/li>\n\n\n\n<li>2 tbsp olive oil<\/li>\n\n\n\n<li>Salt &amp; black pepper to taste<\/li>\n\n\n\n<li>Pinch of paprika or chili flakes (optional)<\/li>\n\n\n\n<li>Fresh basil leaves for garnish<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&#x1f469;&#x200d;&#x1f373; Instructions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1&#xfe0f;&#x20e3; Prepare the Sauce<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat olive oil over medium heat.<\/li>\n\n\n\n<li>Saut\u00e9 the onion for 3\u20134 minutes until soft and translucent.<\/li>\n\n\n\n<li>Add garlic and cook for 30 seconds.<\/li>\n\n\n\n<li>Stir in tomato sauce, salt, pepper, and paprika.<\/li>\n\n\n\n<li>Simmer for 10 minutes to develop flavor.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2&#xfe0f;&#x20e3; Prepare the Spinach<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fresh spinach: saut\u00e9 for 2\u20133 minutes, then drain.<\/li>\n\n\n\n<li>Frozen spinach: thaw completely and squeeze out excess water.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Mix spinach with ricotta cheese and season to taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3&#xfe0f;&#x20e3; Assemble the Lasagna<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 400\u00b0F (200\u00b0C).<\/li>\n\n\n\n<li>Spread a thin layer of tomato sauce on the bottom of a baking dish (approx. 9\u00d713 inch).<\/li>\n\n\n\n<li>Add a layer of lasagna noodles.<\/li>\n\n\n\n<li>Spread ricotta-spinach mixture, then add sauce.<\/li>\n\n\n\n<li>Repeat layers until ingredients are used.<\/li>\n\n\n\n<li>Finish with noodles, remaining sauce, and mozzarella on top.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4&#xfe0f;&#x20e3; Bake<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bake for 30\u201335 minutes until bubbly and golden.<\/li>\n\n\n\n<li>Let rest for 10 minutes before slicing.<\/li>\n\n\n\n<li>Garnish with fresh basil before serving.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&#x2b50; Tips for Success<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#x2714; Cover with foil for the first 20 minutes, then uncover to brown the top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#x2714; Frozen chopped spinach saves time \u2014 just squeeze well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#x2714; Letting the lasagna rest helps achieve clean slices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&#x1f504; Ingredient Substitutions<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Substitute ricotta with cottage cheese or cream cheese for a similar creamy texture.<\/li>\n\n\n\n<li>Add mushrooms or zucchini for extra vegetables.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A rich, creamy vegetarian lasagna layered with smooth ricotta, tender spinach, and flavorful tomato sauce, topped with golden melted mozzarella. Perfect for a comforting family dinner or a healthy meat-free meal. &#x23f1; Prep &amp; Cook Time &#x1f37d; Servings Serves 6 &#x1f9c0; Ingredients &#x1f469;&#x200d;&#x1f373; Instructions 1&#xfe0f;&#x20e3; Prepare the Sauce 2&#xfe0f;&#x20e3; Prepare the Spinach Mix spinach with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-151","post","type-post","status-publish","format-standard","hentry","category-family-dinner"],"_links":{"self":[{"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/posts\/151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=151"}],"version-history":[{"count":1,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/posts\/151\/revisions"}],"predecessor-version":[{"id":153,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=\/wp\/v2\/posts\/151\/revisions\/153"}],"wp:attachment":[{"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mamaminimeals.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}